popcorn | orville reddenbacher microwave
toppings | This was more of a 'sauce' than a topping per say. I melted one bag mini marshmallows in 6 tablespoons butter. Then mixed in 1/2 cup each of sugar and corn syrup. Once this was a nice, sticky mess, I added 4 cups of cornflakes.
thoughts | The way the recipe read, this was like a sauce that would coat the popcorn, morphing it into sugary goodness. However, when poured on top of the popcorn, it immediately started sticking together. I incorporated everything as best I could, and then spread it out on a cookie sheet lined with parchment paper. This made it almost like a popcorn brittle/treat, but tasted good. The biggest downfall? Kernels. They got stuck in the marshmallow and were quite a threat to the teeth. Overall, I don't think this one will be making a second appearance.
50 kernels is a series based on recipes taken from the January/February 2014 Food Network Magazine.
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